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I have recently added gluten-free to the already present dairy-free in my life and things have CHANGED y’all. It’s hard out there for us food intolerant folks. Thankfully we are living in a time when healthy options are much more free-flowing (thank you TJ’s, Whole Foods, and LA!!!) so it isn’t as daunting as trying to eat this way years and years ago.
I am a foodie and I love beer. I love trying new foods and new places. So this is hard for me. But I figured if it would help my digestion, then it’s worth giving it a try. So far, SO GOOD. Which is bittersweet bc beer. While I love trying new foods, my daily go-to foods are pretty basic and honestly not as healthy as I once hoped that they would be. But I have gotten to the point where I no longer want to solely enjoy what I am eating, I want to not feel like crap afterward as well. Prioritizing quality of life, ya know?
So here is this recipe that is everything I wanted it to be and more. I honestly wasn’t even thinking about blogging this at all, but after I made it and tried it and LOVED it, I realized that there are ways to work around this food intolerance thing that I actually enjoy. Finding dairy-free cheese that actually tastes good AND melts is hard… until now. I knew I had to share with you guys. Welcome to my new fave, easy pizza recipe! Totally up to you to add more or fewer toppings, I just did what I knew I liked. I will probably try with different toppings next time, just to keep things new and interesting.
Delicious Gluten + Dairy Free Pizza
UDI’s gluten-free pizza crust (1)
SO Delicious Mozzarella dairy-free shreds
Large pepperoni
Olives
Basil leaves
Tomato paste
Oregano
Garlic Salt
Oil