Hi! So excited you decided to stop by V&L today. How ya doin? Hope you’re well and your day includes something you love.
I am sitting here with a tallll glass of ice water with a drop of lemon essential oil in it, and I am here to chat about blowouts. We all love ’em, we all need ’em, and sometimes we can’t afford ’em, which totally sucks. Honestly a picturesque morning for me starts with blowouts at Drybar and iced lattes from Nordstrom followed by wandering through the displays gathering ideas and inspo. Sounds ideal. Blowouts make me feel like a boss babe and I wanted to get all of the details on how to get the perfect blowout at home during those weeks we can’t make it to the salon.
I sat down with hairstylist Emma Weber for a trim and a blowout and asked her allll the juicy details about blowouts and what the perfect recipe for an at-home blowout is, all while sipping a venti iced caramel macchiato ( with soy of course ) and documenting the process with pics.